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Essie Ford has agreed to accept the position of Kitchen Manager for our Church kitchen. Her responsibilities include, but are not limited to: - See that the kitchen is adequately stocked with dishes, utensils, hardware, etc. (Note: paper products, etc. are not her responsibility).
- Regularly inspect the kitchen for cleanliness, especially after use by a group. Oven will be inspected inside and outside. The refrigerator, ice machine, dishwasher, cabinets, and floor will also be inspected.
- Advise trustee Betty Covey of items needing to be replaced (broken or missing).
RULES AND REGULATIONS FOR GROUPS USING THE CHURCH KITCHEN - Appoint a member of the group to be responsible for the proper cleaning of the kitchen facilities. The name should be given to Essie Ford, Kitchen Manager, so that she knows the person to contact if necessary.
- Be responsible for all paper products to be used by the group.
- Items left in the refrigerators need to be labeled with a persons name or group name and dated. Any outdated items will periodically be discarded
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